flour, celery, thyme, parsley, tomato & scallop recipes

2 recipes

Page 1

Sexy Creole scallops

chatelaine.com

Ingredients: scallop, flour, celery, parsley, tomato, thyme, chicken broth, clam juice, butter, hot sauce, bay leaf, wild rice, bell pepper, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, celery, parsley, tomato, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne