flour, celery, thyme, scallion, chicken stock & crawfish recipes
3 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: crawfish, chicken stock, flour, celery, thyme, scallion, worcestershire, butter, paprika, olive oil, tomato paste, bell pepper, onion, garlic, cayenne
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: crawfish, chicken stock, flour, celery, thyme, scallion, butter, creole seasoning, hot sauce, white pepper, parsley, tomato, onion powder, bell pepper, onion, cooked rice, garlic
Crawfish Etouffee Deluxe With Cream
cdkitchen.com
Ingredients: crawfish, chicken stock, flour, celery, thyme, scallion, worcestershire, peanut oil, heavy cream, butter, creole seasoning, bay leaf, bell pepper, onion, garlic, cayenne, white rice