flour, celery, thyme, worcestershire & cooked rice recipes
14 recipes
Page 1
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, beef broth, andouille, butter, bay leaf, tomato paste, bell pepper, onion, canned tomato, garlic, scallion
Wild Duck Gumbo
tasteofhome.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, wild game bird, smoked sausage, bay leaf, parsley, stewed tomatoes, bell pepper, onion, garlic, canola oil, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, shrimp, chicken stock, butter, creole seasoning, hot sauce, parsley, bell pepper, onion, canned tomato, garlic, scallion
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, shrimp, smoked sausage, andouille, seafood stock, butter, creole seasoning, vegetable oil, bay leaf, bell pepper, onion, garlic, scallion
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, chicken stock, boneless skinless chicken thighs, sweet italian sausage, butter, paprika, hot sauce, bay leaf, parsley, bell pepper, chili powder, onion, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, paprika, zucchini, bay leaf, parsley, olive oil, bell pepper, onion, canned tomato, garlic, scallion, canned chickpea, vegetable broth, cayenne
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, boneless skinless chicken thighs, creole seasoning, canned whole tomato, vegetable oil, bay leaf, parsley, jalapeno, tomato paste, bell pepper, onion, sugar, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, shrimp, clam juice, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, shrimp, clam juice, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, garlic, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, chicken broth, shrimp, crab, andouille, butter, beer, vegetable oil, bay leaf, parsley, cajun seasoning, bell pepper, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, shrimp, shrimp stock, butter, paprika, brown sugar, hot sauce, bay leaf, tomato, bell pepper, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, thyme, cooked rice, shrimp, clam juice, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, thyme, cooked rice, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic