flour, celery, vegetable broth, butter & red wine recipes

8 recipes

Page 1

Pulled beef spare rib ragu pasta

wholesome-cook.com

Ingredients: flour, butter, celery, red wine, vegetable broth, beef short ribs, fettuccine, carrot, button mushroom, cinnamon, pasta sauce

Cranberry Wild Rice Soup

foodandspice.com

Ingredients: flour, butter, celery, red wine, vegetable broth, milk, yogurt, carrot, parsley, sage, wild rice, onion, scallion, craisins

Mushroom Bourguignon

cooktoria.com

Ingredients: flour, butter, celery, red wine, vegetable broth, carrot, parsley, olive oil, button mushroom, tomato paste, onion powder, onion, garlic, chili flake, italian seasoning

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, butter, celery, red wine, vegetable broth, worcestershire, milk, sour cream, extra virgin olive oil, rosemary, carrot, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic

David O'Byrne's Quail & Carrots: Healthy Appetite

rte.ie

Ingredients: flour, butter, celery, red wine, vegetable broth, quail, chicken stock, pancetta, shallot, orange, baby carrot, baking powder, carrot, chard, egg, thyme, onion, potato, garlic, quail egg

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: flour, butter, celery, red wine, vegetable broth, pancetta, veal shank, milk, grana-padano, lemon, tomato sauce, rosemary, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: flour, butter, celery, red wine, vegetable broth, worcestershire, milk, soy sauce, cheddar, currant jelly, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, celery, red wine, vegetable broth, lamb shank, beef stock, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic