flour, celery, vegetable broth, extra virgin olive oil & rosemary recipes
10 recipes
Page 1
Creamy Rosemary Potato Soup
hellolittlehome.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, heavy cream, cheddar, carrot, onion, potato, garlic, scallion
Irish Beef Stew with Guinness
julskitchen.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, beef stew meat, beer, red onion, carrot, bay leaf, thyme, potato, cayenne
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, worcestershire, butter, maple syrup, cabbage, garlic powder, dijon mustard, parsley, button mushroom, sage, thyme, onion
Whole Roasted Cabbage
delish.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, worcestershire, butter, maple syrup, cabbage, garlic powder, carrot, dijon mustard, parsley, button mushroom, sage, thyme, onion
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, almond milk, balsamic vinegar, shallot, portobello mushroom, carrot, parsley, olive oil, oregano, spinach, thyme, potato, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, paprika, carrot, bay leaf, peas, parsley, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, milk, butter, soy sauce, cream cheese, carrot, peas, button mushroom, tomato paste, thyme, onion, potato, garlic, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, worcestershire, milk, sour cream, butter, red wine, carrot, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, lamb shank, beef stock, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, vegetable broth, pork fat, lamb shank, buttermilk, butter, lemon, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda