flour, celery, vegetable broth, rosemary & lemon recipes
9 recipes
Page 1
Creamy Gnocchi and Mushroom Soup
pastafits.org
Ingredients: flour, celery, lemon, rosemary, vegetable broth, gnocchi, cream, chive, mixed mushrooms, olive oil, onion, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, celery, lemon, rosemary, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, green olives, red wine, carrot, parsley, olive oil, onion, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, celery, lemon, rosemary, vegetable broth, half and half, carrot, bay leaf, parsley, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, celery, lemon, rosemary, vegetable broth, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, vegan butter, carrot, parsley, olive oil, button mushroom, onion, potato, garlic
The best roast turkey - Christmas or any time
jamieoliver.com
Ingredients: flour, celery, lemon, rosemary, vegetable broth, pancetta, whole turkey, ground pork, bread crumbs, red onion, orange, dried apricot, carrot, egg, olive oil, sage, garlic, nutmeg
Roast Turkey with Herby Pork and Apricot Stuffing
thedailymeal.com
Ingredients: flour, celery, lemon, rosemary, vegetable broth, pancetta, whole turkey, ground pork, bread crumbs, red onion, orange, dried apricot, carrot, egg, olive oil, sage, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, celery, lemon, rosemary, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, tomato sauce, red wine, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, lemon, rosemary, vegetable broth, lamb shank, beef stock, butter, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, celery, lemon, rosemary, vegetable broth, pork fat, lamb shank, buttermilk, butter, extra virgin olive oil, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda