flour, chicken stock, lemon, white wine & peas recipes

9 recipes

Page 1

Turkey Parcels

goodhousekeeping.com

Ingredients: chicken stock, flour, lemon, white wine, peas, turkey breast, puff pastry, butter, egg, chestnut mushroom, tarragon

Quick Chicken Vesuvio Recipe - (4/5)

keyingredient.com

Ingredients: chicken stock, flour, lemon, white wine, peas, chicken breast, bread, extra virgin olive oil, parsley, oregano, potato, garlic, chili flake

Veal with parsley and capers

womensweeklyfood.com.au

Ingredients: chicken stock, flour, lemon, white wine, peas, veal steak, bacon bones, shallot, bay leaf, parsley, olive oil, button mushroom, capers, garlic

Tuna Noodle Casserole with Gruyere Cheese

platingsandpairings.com

Ingredients: chicken stock, flour, lemon, white wine, peas, canned tuna, parmesan, bow-tie pasta, milk, gruyere, butter, panko, parsley, onion, garlic

Pressure Cooker Lamb Stew with Spring Vegetables

simplyrecipes.com

Ingredients: chicken stock, flour, lemon, white wine, peas, boneless lamb, shallot, rosemary, bay leaf, parsley, olive oil, leek, baby greens, turnip, asparagus

Creamy Asparagus and Pancetta Penne

myrecipes.com

Ingredients: chicken stock, flour, lemon, white wine, peas, pancetta, short-cut pasta, milk, butter, bay leaf, parsley, olive oil, button mushroom, thyme, asparagus

Gourmet Tuna Casserole

howtofeedaloon.com

Ingredients: chicken stock, flour, lemon, white wine, peas, worcestershire, canned tuna, bread crumbs, egg noodle, milk, butter, soy sauce, cheddar, olive oil, button mushroom, thyme, onion

Sunday lunch chicken pie

deliciousmagazine.co.uk

Ingredients: chicken stock, flour, lemon, white wine, peas, whole chicken, lard, butter, creme fraiche, baby carrot, dijon mustard, egg, olive oil, parsnip, thyme, new potato, potato, garlic

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: chicken stock, flour, lemon, white wine, peas, chicken breast, heavy cream, bread, butter, celery, carrot, bay leaf, dijon mustard, parsley, pimiento, onion, garlic, tarragon, nutmeg