flour, chicken stock, pancetta & celery recipes
9 recipes
Page 1
Chicken Normandy
goodhousekeeping.com
Ingredients: chicken stock, pancetta, flour, celery, chicken leg, creme fraiche, apple, parsley, olive oil, onion, garlic, cider
Coq Au Vin
spoonforkbacon.com
Ingredients: chicken stock, pancetta, flour, celery, chicken leg, butter, extra virgin olive oil, red wine, carrot, thyme, onion, cipollini onion, garlic
Veal & Olive Stew
hairybikers.com
Ingredients: chicken stock, pancetta, flour, celery, veal steak, lemon, white wine, green olives, rosemary, carrot, bay leaf, olive oil, tomato, thyme, onion, garlic
Lightened-Up Chicken Pot Pie Soup
wrytoasteats.com
Ingredients: chicken stock, pancetta, flour, celery, cooked chicken, half and half, butter, extra virgin olive oil, shortening, carrot, peas, corn, thyme, onion, potato, sugar, garlic
Bolognese pasta bake
bbc.co.uk
Ingredients: chicken stock, pancetta, flour, celery, ground beef, parmesan, short-cut pasta, milk, gruyere, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion, nutmeg
Proper chicken pie
jamieoliver.com
Ingredients: chicken stock, pancetta, flour, celery, whole chicken, butter, creme fraiche, cabbage, carrot, white pepper, egg, olive oil, button mushroom, leek, thyme, onion, english mustard, cider
David O'Byrne's Quail & Carrots: Healthy Appetite
rte.ie
Ingredients: chicken stock, pancetta, flour, celery, quail, butter, shallot, orange, baby carrot, baking powder, red wine, carrot, chard, egg, thyme, onion, potato, garlic, quail egg, vegetable broth
Lasagna Bolognese
readyseteat.com
Ingredients: chicken stock, pancetta, flour, celery, ground beef, ground pork, parmesan, lasagna, milk, butter, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, pancetta, flour, celery, beef stew meat, veal steak, ground pork, parmesan, lasagna, milk, butter, peppercorn, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, onion, garlic, nutmeg