flour, chive, parmesan, lemon & heavy cream recipes
9 recipes
Page 1
Creamy Lemon and Chive Farfalle
simplyscratch.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, bow-tie pasta, white wine, shallot, olive oil
Fizzy Chicken with Rice & Lemon Vinaigrette
cuisineathome.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, chicken breast, butter, honey, vegetable oil, dijon mustard, club soda, chili flake, white rice
HITCHCOCK’S BAKED GNOCCHI WITH CREAMED NETTLES
chefspencil.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, bread crumbs, butter, duck egg, shallot, stinging nettle, white pepper, thyme, potato, nutmeg
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, lobster, butter, white wine, bay leaf, potato starch, white pepper, egg, leek, thyme, potato, nutmeg
Fried Cauliflower with Whipped Feta
thecandidappetite.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, milk, goat cheese, feta, cream cheese, cauliflower, paprika, garlic granules, vegetable oil, egg, olive oil, onion
Shrimp Au Gratin
justapinch.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, shrimp, monterey jack, milk, butter, panko, shallot, garlic powder, olive oil, cooking spray, garlic, italian seasoning, cayenne
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, hazelnut, butter, goat cheese, dill, balsamic vinegar, extra virgin olive oil, shortening, fresh mint, basil, bay leaf, egg, onion, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, ricotta, butter, shallot, portobello mushroom, zucchini, basil, carrot, egg, parsley, olive oil, thyme, garlic, scallion, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, heavy cream, flour, lemon, chive, beef short ribs, beef stock, butter, creme fraiche, celery, cracked pepper, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic