flour, cinnamon, olive oil, onion, canned tomato & celery recipes
6 recipes
Page 1
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: flour, celery, olive oil, cinnamon, onion, canned tomato, chicken stock, vermicelli, cumin, lemon, parsley, chickpea, lentils, cilantro, turmeric, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, celery, olive oil, cinnamon, onion, canned tomato, canned anchovy, lamb shank, balsamic vinegar, rosemary, red wine, carrot, parsley, white beans, borlotti beans, chile pepper, garlic
Vegetarian Moussaka
bluejeanchef.com
Ingredients: flour, celery, olive oil, cinnamon, onion, canned tomato, parmesan, milk, butter, feta, white wine, eggplant, carrot, egg, button mushroom, oregano, garlic, chili flake, nutmeg
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: flour, celery, olive oil, cinnamon, onion, canned tomato, duck, chicken bone broth, parmesan, pappardelle, chipotle, brown sugar, coriander, rosemary, red wine, bay leaf, smoked paprika, tomato paste, leek, garlic
Moussaka
mygourmetconnection.com
Ingredients: flour, celery, olive oil, cinnamon, onion, canned tomato, ground lamb, parmesan, milk, butter, eggplant, red wine, bay leaf, egg, allspice, parsley, tomato paste, oregano, garlic, nutmeg
Ossobuco Tagine
closetcooking.com
Ingredients: flour, celery, olive oil, cinnamon, onion, canned tomato, veal stock, veal shank, cumin, white wine, paprika, harissa, ginger root, dried apricot, carrot, bay leaf, tomato paste, saffron, prunes, turmeric, garlic, cayenne