flour, confectioners’ sugar, nutmeg, almond, egg, lemon & fresh mint recipes
1 recipes
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Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: almond, flour, lemon, fresh mint, egg, confectioners’ sugar, nutmeg, heavy cream, milk, butter, goat cheese, currant jelly, fig, vanilla, cinnamon, sugar, cognac