flour, cornstarch, honey, confectioners’ sugar, baking powder, butter & custard recipes
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Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: flour, butter, custard, baking powder, honey, cornstarch, confectioners’ sugar, cream, lemon, orange, dried apricot, egg, sugar, edible flowers