flour, cornstarch, honey, lemon, butter, confectioners’ sugar & custard recipes
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Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: flour, butter, lemon, custard, honey, cornstarch, confectioners’ sugar, cream, orange, baking powder, dried apricot, egg, sugar, edible flowers