flour, cornstarch, vegetable oil, carrot, soy sauce & wasabi recipes
2 recipes
Page 1
Vegetable tempura with wasabi aioli
womensweeklyfood.com.au
Ingredients: flour, soy sauce, carrot, vegetable oil, cornstarch, wasabi, lemon, tenderstem broccoli, egg, butternut squash, bell pepper, onion, garlic
Salmon and vegetable tempura
womensweeklyfood.com.au
Ingredients: flour, soy sauce, carrot, vegetable oil, cornstarch, wasabi, salmon, lettuce, ginger root, eggplant, honey, club soda, egg, radish, asparagus, lime, baking soda