flour, cornstarch, vegetable oil, cream & leaf gelatine recipes
1 recipes
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Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse
eatout.co.za
Ingredients: leaf gelatine, flour, cream, vegetable oil, cornstarch, bonito flakes, yellowtail, teriyaki sauce, soy sauce, creme fraiche, lemon, red onion, apple, cucumber, agar agar, rice flour, enoki mushroom, club soda, vinaigrette dressing, wasabi, cilantro, avocado, mirin