flour, dijon mustard, red wine & beef stew meat recipes
4 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: beef stew meat, flour, red wine, dijon mustard, canned anchovy, beef stock, balsamic vinegar, extra virgin olive oil, fresh mint, parsley, capers, garlic
Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup
fivehearthome.com
Ingredients: beef stew meat, flour, red wine, dijon mustard, worcestershire, beef broth, egg noodle, sour cream, cream cheese, garlic powder, bay leaf, parsley, button mushroom, onion powder, thyme, garlic
Slow Cooker Beef Stroganoff Soup
fivehearthome.com
Ingredients: beef stew meat, flour, red wine, dijon mustard, worcestershire, beef broth, egg noodle, sour cream, garlic powder, bay leaf, parsley, button mushroom, onion powder, thyme, onion, garlic
Beef Pot Pies
crecipe.com
Ingredients: beef stew meat, flour, red wine, dijon mustard, bacon, beef broth, puff pastry, butter, celery, shallot, carrot, bay leaf, egg, parsley, olive oil, button mushroom, thyme, garlic