flour, egg, celery, beef stock & english mustard recipes
2 recipes
Page 1
Roast rib of beef with mustard-seed crust
deliciousmagazine.co.uk
Ingredients: beef stock, flour, celery, egg, english mustard, lard, beef ribs, milk, red wine, carrot, dijon mustard, port wine, mustard seed, onion, sunflower oil
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, flour, celery, egg, english mustard, worcestershire, lamb neck, butter, beer, cream, carrot, bay leaf, olive oil, tomato paste, thyme, onion, potato, garlic