flour, egg, heavy cream, olive oil, peas & milk recipes
4 recipes
Page 1
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: heavy cream, flour, milk, egg, peas, olive oil, ricotta, pecorino, mozzarella, fontina, butter, pasta shell, basil, chard, garlic, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, flour, milk, egg, peas, olive oil, parmesan, ricotta, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, flour, milk, egg, peas, olive oil, parmesan, ricotta, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg
Parmesan Meatballs in Mozzarella Basil Cream Sauce
carlsbadcravings.com
Ingredients: heavy cream, flour, milk, egg, peas, olive oil, chicken broth, ground beef, worcestershire, parmesan, mozzarella, butter, orzo, panko, lemon, shallot, onion flake, paprika, garlic powder, basil, dijon mustard, parsley, cornstarch, oregano, garlic, chili flake