flour, egg, heavy cream, olive oil, peas & pasta shell recipes
3 recipes
Page 1
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: heavy cream, flour, pasta shell, egg, peas, olive oil, ricotta, pecorino, milk, mozzarella, fontina, butter, basil, chard, garlic, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, flour, pasta shell, egg, peas, olive oil, parmesan, ricotta, milk, butter, goat cheese, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, flour, pasta shell, egg, peas, olive oil, parmesan, ricotta, milk, butter, goat cheese, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg