flour, egg, heavy cream, olive oil, peas & ricotta recipes
3 recipes
Page 1
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, heavy cream, flour, egg, peas, olive oil, pecorino, milk, mozzarella, fontina, butter, pasta shell, basil, chard, garlic, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, flour, egg, peas, olive oil, parmesan, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, flour, egg, peas, olive oil, parmesan, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, spinach, mint, garlic, tarragon, nutmeg