flour, garlic, half and half, white pepper & nutmeg recipes

9 recipes

Page 1

Broccoli Cheese Soup Recipe

iheartnaptime.net

Ingredients: flour, half and half, white pepper, garlic, nutmeg, chicken stock, sharp cheddar, butter, broccoli, carrot

Condensed Cream of Mushroom Soup

afamilyfeast.com

Ingredients: flour, half and half, white pepper, garlic, nutmeg, butter, dried parsley flakes, extra virgin olive oil, button mushroom, thyme, onion, vegetable broth

Emerald Soup

bhg.com

Ingredients: flour, half and half, white pepper, garlic, nutmeg, chicken broth, butter, lemon, spinach, watercress, chili powder, scallion

Cheesy Zucchini Quiche with Basil

foodfolksandfun.net

Ingredients: flour, half and half, white pepper, garlic, nutmeg, parmesan, pie crust, fontina, shallot, zucchini, basil, egg, olive oil

Pear and Gorgonzola Pizza with Arugula and Ranch Dressing

afamilyfeast.com

Ingredients: flour, half and half, white pepper, garlic, nutmeg, milk, butter, ranch dressing, pizza crust, blue cheese, red onion, cornmeal, mustard powder, pear, arugula

Faux She-Crab Soup

foodnetwork.com

Ingredients: flour, half and half, white pepper, garlic, nutmeg, roe, crab, clam juice, milk, crostini, butter, celery, cream sherry, seafood seasoning, onion

Chicken Lasagna

gonnawantseconds.com

Ingredients: flour, half and half, white pepper, garlic, nutmeg, chicken broth, rotisserie chicken, parmesan, ricotta, lasagna, mozzarella, sour cream, butter, basil, egg, spinach, onion, italian seasoning

Italian Sausage Quiche with Roasted Red Peppers

cuisineathome.com

Ingredients: flour, half and half, white pepper, garlic, nutmeg, sweet italian sausage, parmesan, fontina, butter, cream cheese, roasted red peppers, egg, parsley, olive oil, fennel seed, onion, chili flake, italian seasoning

Creamy Chicken and Prosciutto Stuffed Shells

afamilyfeast.com

Ingredients: flour, half and half, white pepper, garlic, nutmeg, ground chicken, prosciutto, bread crumbs, pecorino, milk, butter, pasta shell, panko, basil, egg, parsley, olive oil, mustard powder, sage, onion