flour, garlic, olive oil, short-cut pasta, white wine & pecorino recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, flour, short-cut pasta, white wine, olive oil, garlic, wild boar, celery, rosemary, basil, carrot, parsley, tomato paste, oregano, onion