flour, garlic, parsley, canned tomato, cinnamon & rosemary recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, rosemary, parsley, cinnamon, canned tomato, garlic, canned anchovy, lamb shank, celery, balsamic vinegar, red wine, carrot, white beans, olive oil, borlotti beans, onion, chile pepper
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, rosemary, parsley, cinnamon, canned tomato, garlic, lamb shoulder, parmesan, butter, cumin, lemon, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, tomato paste, thyme