flour, garlic, red wine, sage, thyme & beef roast recipes
3 recipes
Page 1
Mushroom and Beef Stew
foxvalleyfoodie.com
Ingredients: beef roast, flour, red wine, sage, thyme, garlic, worcestershire, beef stock, gnocchi, butter, frying oil, bay leaf, button mushroom, tomato paste, onion
Italian beef ragu
taste.com.au
Ingredients: beef roast, flour, red wine, sage, thyme, garlic, pancetta, beef stock, short-cut pasta, celery, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, onion, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, flour, red wine, sage, thyme, garlic, beef stock, parmesan, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, olive oil, tomato paste, onion, canned tomato