flour, garlic powder, buttermilk, mustard powder & herbes de provence recipes
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Pork Tenderloin with Strawberry-Plum Sauce and Herbed Biscuits
afamilyfeast.com
Ingredients: buttermilk, flour, herbes de provence, garlic powder, mustard powder, pork fillet, butter, dried chives, shallot, prepared horseradish, baking powder, extra virgin olive oil, plum, pink peppercorn, strawberry jam, dry vermouth, sugar, lime, plum jam, baking soda