flour, ginger root, cornstarch, garlic, orange juice, soy sauce & butternut squash recipes
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Butternut Squash And Kale Autumn Lo Mein With Crispy Tofu
healthyslowcooking.com
Ingredients: flour, soy sauce, ginger root, butternut squash, cornstarch, orange juice, garlic, spaghetti, rice wine vinegar, kale, button mushroom, avocado oil, onion, vegetable broth, extra firm tofu