flour, ginger root, cornstarch, sesame oil & ground pork recipes

10 recipes

Page 1

Daring Cooks Chinese Dumplings/Potstickers

barbarabakes.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, soy sauce, napa cabbage, shiitake mushroom, scallion, bamboo shoot

Gyoza

latestrecipes.net

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, soy sauce, cabbage, parsley, mirin, garlic

Suzhou Savory Pork Mooncakes Recipe

seriouseats.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, butter, shaoxing wine, white pepper, egg, sugar, scallion

Jiaozi (Chinese Dumplings)

closetcooking.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, shrimp, soy sauce, napa cabbage, garlic, scallion, bamboo shoot

Chinese Potstickers

jessicagavin.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, chicken stock, soy sauce, napa cabbage, rice wine vinegar, vegetable oil, garlic, scallion

Bao Bun

easychineserecipes.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, oyster sauce, soy sauce, dark soy sauce, yeast, white cooking wine, white pepper, sugar, scallion

Chinese Pork MeatBalls

yummly.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, chicken broth, soy sauce, napa cabbage, white pepper, egg, rice wine, scallion, water chestnut

Stuffed Eggplants in Garlic Sauce

chinasichuanfood.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, soy sauce, eggplant, white cooking wine, egg, vinegar, chile pepper, sugar, garlic, scallion

Chinese Steamed Pork Buns

tipbuzz.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, soy sauce, hoisin sauce, yeast, baking powder, vegetable oil, sherry, sugar, garlic, scallion

Chinese soup dumplings (sheng jian bao)

olivemagazine.com

Ingredients: ground pork, flour, ginger root, sesame oil, cornstarch, chicken stock, gelatin, soy sauce, sesame seed, shiitake mushroom, rice wine, sugar, garlic, chili oil, scallion, black vinegar