flour, ginger root, vanilla, white chocolate & cacao butter recipes
3 recipes
Page 1
PAANIPOORI MOUSSE CAKE (INDIAN FUSION ENTERMET) recipe by Jayanthy Asokan at BetterButter
betterbutter.in
Ingredients: flour, white chocolate, ginger root, cacao butter, vanilla, gelatin, heavy cream, milk, butter, baking powder, blueberry, egg, jalapeno, kala namak salt, tamarind paste, mint, sugar, jaggery
{Basil Strawberry Entremet}
pastry-workshop.com
Ingredients: flour, white chocolate, ginger root, cacao butter, vanilla, leaf gelatine, gelatin, heavy cream, butter, sweetened condensed milk, lemon, strawberry puree, baking powder, basil, egg, food coloring, confectioners’ sugar, sugar, glucose
Chocolate Mousse with Ginger Crème Brûlée
greatchefs.com
Ingredients: flour, white chocolate, ginger root, cacao butter, vanilla, gelatin, heavy cream, milk, butter, cream, chocolate, shredded coconut, lemon, banana, chocolate liqueur, corn syrup, egg, jalapeno, cream of tartar, dark chocolate, clove, cinnamon, saffron, star anise, cocoa, sugar, raspberry, pineapple