flour, heavy cream, dijon mustard, garlic & tarragon recipes

9 recipes

Page 1

Chicken in Mustard Tarragon Sauce Recipe

foodfanatic.com

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken stock, chicken breast, shallot, olive oil

Tarragon Chicken

womansday.com

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken leg, tarragon vinegar, tomato, onion

Creamy Tarragon Chicken

food.com

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken breast, white wine, shallot, olive oil, button mushroom

Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce

womansday.com

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken leg, lemon, white wine, red onion, carrot, olive oil, potato

Tarragon Chicken Cordon Blue with Dijon Cream Sauce

savorthebest.com

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken broth, deli ham, chicken breast, gruyere, butter, panko, white wine, egg

French Mustard Chicken Breasts

cafedelites.com

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken broth, chicken breast, butter, cracked pepper, white wine, shallot, garlic powder, rosemary, olive oil, thyme

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

rachaelrayshow.com

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken stock, chicken breast, pine nut, spaghetti, butter, lemon, white wine, shallot, white pepper, olive oil, green beans, nutmeg, white rice

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

yummly.co.uk

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken stock, chicken breast, pine nut, spaghetti, butter, lemon, white wine, shallot, white pepper, olive oil, green beans, nutmeg, white rice

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: heavy cream, flour, dijon mustard, garlic, tarragon, chicken stock, chicken breast, bread, butter, celery, lemon, white wine, carrot, bay leaf, peas, parsley, pimiento, onion, nutmeg