flour, heavy cream, parmesan, peas, garlic & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, flour, pasta shell, peas, garlic, ricotta, milk, butter, goat cheese, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, flour, pasta shell, peas, garlic, ricotta, milk, butter, goat cheese, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg