4 recipes
Page 1
Walnut, anise and honey bars with shortbread base
goodfood.com.au
Orange Tartlets with White Chocolate Mousse
finedininglovers.com
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Three-layer Cake with Cream and Berries
lacucinaitaliana.com