flour, hot sauce, cooked rice & lemon recipes
10 recipes
Page 1
Quail with Mushroom Gravy
tasteofhome.com
Ingredients: flour, lemon, hot sauce, cooked rice, chicken broth, quail, butter, parsley, button mushroom, onion, canola oil
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, lemon, hot sauce, cooked rice, frog legs, seafood stock, celery, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, canola oil, cayenne
Shrimp Etouffee
food.com
Ingredients: flour, lemon, hot sauce, cooked rice, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, hot sauce, cooked rice, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, lemon, hot sauce, cooked rice, shrimp, chicken stock, worcestershire, heavy cream, butter, celery, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cayenne
Cajun Pork Boulettes with Spicy Dip
pudgefactor.com
Ingredients: flour, lemon, hot sauce, cooked rice, ground pork, bread crumbs, milk, butter, shallot, vegetable oil, wholegrain mustard, egg, mayonnaise, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, hot sauce, cooked rice, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, hot sauce, cooked rice, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, hot sauce, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, hot sauce, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic