flour, hot sauce, cooked rice & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, hot sauce, cooked rice, frog legs, celery, lemon, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, canola oil, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, hot sauce, cooked rice, crawfish, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne