flour, hot sauce, thyme, canned tomato & cooked rice recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, hot sauce, thyme, canned tomato, cooked rice, frog legs, seafood stock, celery, lemon, bay leaf, parsley, bell pepper, onion, garlic, canola oil, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: flour, hot sauce, thyme, canned tomato, cooked rice, shrimp, chicken stock, worcestershire, butter, celery, creole seasoning, parsley, bell pepper, onion, garlic, scallion
Etouffee Street Tacos
askchefdennis.com
Ingredients: flour, hot sauce, thyme, canned tomato, cooked rice, chicken broth, shrimp, andouille, butter, celery, red beans, paprika, smoked paprika, cajun seasoning, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, hot sauce, thyme, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, hot sauce, thyme, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, garlic