flour, leek, olive oil, shallot & prosciutto recipes
2 recipes
Page 1
Valtellina-Style Panzerotti
lacucinaitaliana.com
Ingredients: prosciutto, flour, shallot, olive oil, leek, peanut oil, fontina, whole-wheat flour, yeast, cabbage, parsley, garlic
Lentil Soup with Cornmeal Croutons
lacucinaitaliana.com
Ingredients: prosciutto, flour, shallot, olive oil, leek, butter, cream, celery, carrot, bay leaf, cornmeal, egg, onion, nutmeg, green lentils