flour, lemon, carrot, veal shank & fleur de sel recipes
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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, flour, lemon, fleur de sel, carrot, veal steak, veal stock, butter, extra virgin olive oil, honey, chard, artichoke, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil