Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, butter, lemon, extra virgin olive oil, tomato paste, pine nut, parmesan, white wine, basil, egg, olive oil, tomato, thyme, potato, garlic, chili flake, wild mushroom
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, lemon, extra virgin olive oil, tomato paste, leg of lamb, anchovy paste, beef broth, celery, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake