flour, lemon, nutmeg, garlic, egg & canned tomato recipes
4 recipes
Page 1
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: flour, lemon, egg, canned tomato, garlic, nutmeg, parmesan, milk, butter, cream, bay leaf, olive oil, spinach, thyme, onion
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: flour, lemon, egg, canned tomato, garlic, nutmeg, clamato, parmesan, ricotta, shallot, zucchini, basil, honey, red wine, olive oil, button mushroom, tomato paste, oregano, onion
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, lemon, egg, canned tomato, garlic, nutmeg, parmesan, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, carrot, bay leaf, button mushroom, sage, fennel seed, onion
Moussaka
selfproclaimedfoodie.com
Ingredients: flour, lemon, egg, canned tomato, garlic, nutmeg, ground beef, pecorino, milk, butter, eggplant, red wine, bay leaf, allspice, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, potato