flour, lemon, nutmeg, vanilla, almond & goat cheese recipes

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Page 1

Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce

greatchefs.com

Ingredients: almond, flour, goat cheese, lemon, vanilla, nutmeg, heavy cream, milk, butter, currant jelly, fresh mint, fig, egg, cinnamon, confectioners’ sugar, sugar, cognac