flour, lemon, nutmeg, vanilla, butter, almond, cinnamon & goat cheese recipes
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Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: almond, flour, butter, goat cheese, lemon, vanilla, cinnamon, nutmeg, heavy cream, milk, currant jelly, fresh mint, fig, egg, confectioners’ sugar, sugar, cognac