flour, lemon, olive oil, parsley, tomato paste & red wine vinegar recipes
4 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, red wine vinegar, parsley, olive oil, tomato paste, couscous, red onion, rosemary, carrot, bay leaf, celeriac, butternut squash, tomato, thyme, sweet potato, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, lemon, red wine vinegar, parsley, olive oil, tomato paste, beef broth, oxtail, egg noodle, butter, celery, shallot, red wine, carrot, bay leaf, onion, canned tomato
Beef and Mushroom Empanadas
culinaryginger.com
Ingredients: flour, lemon, red wine vinegar, parsley, olive oil, tomato paste, ground beef, butter, cumin, portobello mushroom, green olives, carrot, vegetable oil, egg, oregano, onion, chile pepper, garlic, scallion
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: flour, lemon, red wine vinegar, parsley, olive oil, tomato paste, lard, bacon, beef broth, beef roast, parmesan, gnocchi, dessert wine, white wine, rosemary, carrot, bay leaf, parsley root, celeriac, clove, prunes, onion, sugar, garlic, mustard, nutmeg