flour, lemon, parsley, bay leaf & beef stock recipes
11 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, oxtail, red wine, carrot, vegetable oil, tomato paste, parsnip, onion
Easy beef braise
eatwell.co.nz
Ingredients: beef stock, flour, lemon, bay leaf, parsley, beef stew meat, worcestershire, butter, brown sugar, vegetable oil, tomato paste, onion
Osso Bucco Style Braised Beef Shanks
yummly.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, beef shank, fennel, red wine, carrot, olive oil, tomato paste, onion, garlic
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, veal shank, celery, red wine, carrot, vegetable oil, tomato paste, thyme, onion
Spicy French Onion Soup
pepperscale.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, chicken stock, parmesan, baguette, gruyere, butter, red wine, thyme, onion, cayenne
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, veal shank, celery, cracked pepper, red wine, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, veal shank, butter, celery, white wine, rosemary, basil, carrot, olive oil, tomato paste, thyme, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, lemon, bay leaf, parsley, beef roast, milk, butter, beer, shallot, cabbage, carrot, olive oil, tomato paste, thyme, onion, potato, garlic
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, deli ham, worcestershire, butter, rusks, paprika, red wine, egg, button mushroom, tomato paste, tomato, vinegar, thyme, onion, garlic, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, beef short ribs, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, lemon, bay leaf, parsley, lamb shank, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth