flour, lemon, parsley, bay leaf, button mushroom & scallop recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, flour, lemon, bay leaf, parsley, button mushroom, heavy cream, gruyere, butter, shallot, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, flour, lemon, bay leaf, parsley, button mushroom, bread crumbs, heavy cream, gruyere, butter, white wine, shallot, leek, thyme