flour, lemon, parsley, bay leaf, worcestershire & bell pepper recipes
9 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, andouille, celery, tomato sauce, hot sauce, vegetable oil, tomato paste, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, shrimp, celery, tomato sauce, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, chicken stock, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, thyme, onion, canned tomato, garlic, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, chicken broth, shrimp, chicken thighs, andouille, butter, celery, hot sauce, jalapeno, thyme, onion, canned tomato, garlic, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, white pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, bay leaf, parsley, bell pepper, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic