flour, lemon, parsley, carrot, bay leaf & egg noodle recipes
4 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: egg noodle, flour, lemon, carrot, bay leaf, parsley, beef broth, boneless beef short ribs, butter, red wine, vegetable oil, peas, tomato paste, onion, potato, garlic
Creamy Chicken Noodle Soup
therisingspoon.com
Ingredients: egg noodle, flour, lemon, carrot, bay leaf, parsley, whole chicken, chicken stock, parmesan, heavy cream, butter, celery, frying oil, turmeric root, thyme, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: egg noodle, flour, lemon, carrot, bay leaf, parsley, beef broth, oxtail, butter, celery, shallot, red wine vinegar, red wine, olive oil, tomato paste, onion, canned tomato
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: egg noodle, flour, lemon, carrot, bay leaf, parsley, chicken stock, chicken breast, parmesan, heavy cream, butter, panko, celery, peppercorn, cauliflower, shallot, button mushroom, sherry, onion, garlic, nutmeg