flour, lemon, parsley, worcestershire, celery & cayenne recipes
4 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, celery, lemon, parsley, cayenne, crawfish, chicken stock, butter, tomato paste, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, celery, lemon, parsley, cayenne, shrimp, chicken stock, heavy cream, butter, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, lemon, parsley, cayenne, chicken stock, red snapper, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, flour, celery, lemon, parsley, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, butter, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, garlic, scallion, baking soda