flour, lemon, red wine, bay leaf & bouillon cube recipes
3 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: flour, lemon, bouillon cube, red wine, bay leaf, bacon, rabbit, currant jelly, peppercorn, shallot, rosemary, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: flour, lemon, bouillon cube, red wine, bay leaf, bacon, rabbit, currant jelly, peppercorn, shallot, rosemary, thyme, garlic
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: flour, lemon, bouillon cube, red wine, bay leaf, worcestershire, beef roast, beer, celery, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic