flour, lemon, red wine, bay leaf & leg of lamb recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, flour, lemon, red wine, bay leaf, parmesan, milk, butter, panko, cumin, eggplant, olive oil, tomato paste, coriander powder, thyme, onion, canned tomato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, flour, lemon, red wine, bay leaf, anchovy paste, beef broth, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake