flour, nutmeg, cream, butter, bay leaf & chicken livers recipes

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Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, flour, butter, cream, bay leaf, nutmeg, ground beef, pancetta, beef stock, parmesan, rigatoni, milk, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic