flour, nutmeg, egg, spinach, ricotta & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, flour, egg, peas, spinach, nutmeg, parmesan, heavy cream, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, flour, egg, peas, spinach, nutmeg, parmesan, heavy cream, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, mint, garlic, tarragon